Then roll into preferred size balls and set in freezer allow at least 2 hours to freeze or until hardened.

Fill bottom pan with 2 inches of water and melt chocolate and wax in top pan. (I find it easier to grade the wax or chop it into smaller pieces before hand.)

Remove a few balls at a time so they don't get too soft and dip in chocolate. Then place on wax paper and allow at least 15 minutes before removing from paper. I suggest refrigerating them before serving but to each is own. :) Enjoy and Comments are appreciated!

*May need to adjust peanut butter and butter mixture to get the right consistency to form into balls.

Submitted by: Arianna Clark