1 lb. shelled cooked shrimp
1 lb. crabmeat
1 med. onion, chopped fine
1 lg. chopped bell pepper
1/2 stalk celery, chopped
1 1/2 c. mayonnaise
1/2 bottle Durkee's dressing
Salt, pepper & Tabasco to taste

Mix all ingredients and put in greased casserole (9 x 13 inch) cover with bread or cracker crumbs and dot with butter. Bake at 375 degrees for 25 minutes.