1 1/2 lb. ground chuck
1/2 cup chopped onion
2 (14 1/2 oz. ea.) cans of stewed tomatoes
1 (15 oz.) can corn, drained
1 (15 1/2 oz.) can Mexican style chili beans
1 envelope taco seasoning mix
1 envelope dry ranch dressing mix (buttermilk)
1 tbsp. chili powder
1/4 tsp. garlic powder
salt and pepper, to taste

Brown meat and onion until meat is brown and onion is tender. Combine all ingredients in a soup pot; bring to a boil and reduce heat to a simmer. Simmer covered for at least 30 minutes.

Serve with sour cream, a few crushed taco chips and shredded cheddar cheese if desired.

Submitted by: Debbie Detmer