TEE'S TACO SOUP 
1 lb. browned ground beef (or turkey)
1 env. taco seasoning
1 env. dry Ranch Dressing mix (HIDDEN VALLEY®)
2 (15 oz. ea.) cans whole kernel corn, undrained
2 (15 oz. ea.) cans pinto beans, undrained
2 (10 oz. ea.) cans diced tomatoes with chilies, undrained (Rotel)
1 onion, chopped

OPTIONAL BUT HIGHLY RECOMMENDED:

1 pkg. corn chips (Fritos)
dairy sour cream
grated cheddar cheese, for sprinkling

In a skillet, combine browned meat, taco seasoning, Ranch dressing, corn, beans, tomatoes and chopped onion. Cook for about 10 to 15 minutes.

Serve with corn chips around the side of the bowl and top with cheddar cheese and dairy sour cream for flair.

Submitted by: L. Williams (Queen of Quick)

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This web site is not associated with The HV Food Products Company or its affiliates.

 

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