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TEE'S TACO SOUP | |
1 lb. browned ground beef (or turkey) 1 env. taco seasoning 1 env. dry Ranch Dressing mix (HIDDEN VALLEY®) 2 (15 oz. ea.) cans whole kernel corn, undrained 2 (15 oz. ea.) cans pinto beans, undrained 2 (10 oz. ea.) cans diced tomatoes with chilies, undrained (Rotel) 1 onion, chopped OPTIONAL BUT HIGHLY RECOMMENDED: 1 pkg. corn chips (Fritos) dairy sour cream grated cheddar cheese, for sprinkling In a skillet, combine browned meat, taco seasoning, Ranch dressing, corn, beans, tomatoes and chopped onion. Cook for about 10 to 15 minutes. Serve with corn chips around the side of the bowl and top with cheddar cheese and dairy sour cream for flair. Submitted by: L. Williams (Queen of Quick) |
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