AUNT PENNY'S TACO SOUP 
3 lb. ground beef, cooked and drained
2 (27 oz. ea) cans dark kidney beans (don't drain)
2 (15 oz. ea) cans corn (don't drain)
2 regular cans diced tomatoes
2 cans tomato sauce
1 (27 oz.) can filled with water (as needed)
3 (1 oz. ea.) pkgs. regular taco seasoning

Topping:

diced onion
grated cheese
tortilla chips

Mix all ingredients and add water as needed. Heat through. Top bowl of soup with onion, cheese and tortilla chips.

Submitted by: Jessica

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