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AUNT PENNY'S TACO SOUP | |
3 lb. ground beef, cooked and drained 2 (27 oz. ea) cans dark kidney beans (don't drain) 2 (15 oz. ea) cans corn (don't drain) 2 regular cans diced tomatoes 2 cans tomato sauce 1 (27 oz.) can filled with water (as needed) 3 (1 oz. ea.) pkgs. regular taco seasoning Topping: diced onion grated cheese tortilla chips Mix all ingredients and add water as needed. Heat through. Top bowl of soup with onion, cheese and tortilla chips. Submitted by: Jessica |
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