2 (15 oz. ea.) cans stewed tomatoes (Hunts)
1 (10 oz.) can Rotel tomatoes
1 lb. ground beef
1 (15 oz.) can whole kernel corn (do not drain)
1 (15 oz.) can ranch style beans
1 (15 oz.) can pinto beans
1 env. taco seasoning
1 env. dry ranch dressing mix (HIDDEN VALLEY®)

Brown the ground beef in a pan, drain. Add all ingredients together and cook on medium-low until heated through.

Enjoy!

Submitted by: Elicia Lynn Bennett