4 skinned and boneless chicken breast
Oregano (just a pinch)
1 can cream mushroom soup
1/2 c. seasoned stuffing (not cubes, use crumbs)
1 sm. container sour cream
Swiss cheese (several slices)

Melt butter in baking dish. Place chicken in dish and sprinkle lightly with oregano. Mix soup and sour cream together. Pour this over chicken. Make sure chicken is completely covered. Bake 1 hour at 325 degrees. Then place Swiss cheese on top of the cheese. Bake 45 minutes longer. Yum! Excellent company dish.