20-25 broiler-fryer chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ground ginger

Cut off and discard tips of wings. Cut each wing in half. Mix remaining ingredients. Pour over wings in large shallow dish or Tupperware marinating pan. Cover and refrigerate overnight.

Place chicken in shallow pan (15x10x1) or bottom of broiler pan. Bake uncovered for 45 minutes at 350 degrees or until brown and tender. Makes 4-6 main dish servings or 10-15 hors d'oeuvres.