20-25 chicken wings, split

MARINADE:

1/2 c. water
1 c. soy sauce
1/2 c. brown sugar
1/4 c. sweetened pineapple juice
1/4 c. salad oil
1/2 tsp. crazy mixed up salt
1 tsp. ginger

Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure all parts are covered. Spread wings on baking sheet and bake at 325 degrees for 90 minutes. (Line baking sheet with foil for easier clean up.)