2 pkg. cornbread mix, prepared according to directions
2 lb. ground meat
onions, chopped
bell pepper, chopped
green onion, chopped
parsley
1 can cream of mushroom soup
1 can cream of chicken soup

Brown meat with onions and bell pepper; drain and let cool. Crumble cornbread and add to meat mixture. Add green onion, parsley and soups.

Bake approximately 30 minutes at 350°F.