2 lb. stew meat or round steak
2 (8 oz.) pkg. cream cheese
2 cans condensed cream of mushroom soup
Pepper
Noodles

Put stew meat in crock pot, coat with lots of black pepper. Cook for 2 hours on high, stirring occasionally. Add cream cheese and cream of mushroom soup. Reduce heat to low and cook for 4 hours or 2 hours on high. Add milk to reach proper consistency. Serve over cooked noodles or rice.