1 can golden mushroom soup
1 lb. round steak, cut into strips
1/2 c. sliced onions
2 tbsp. butter
1/2 c. sour cream
1/3 c. water

In skillet brown meat, cook onions in butter until tender. Add remaining ingredients. Cover, simmer 45 minutes or until tender. Stir occasionally. Serve over hot cooked noodles. Yield: 4 servings.