1/4 c. red wine vinegar
3/4 c. oil
1/8 c. Kikkoman soy sauce
2 tbsp. ketchup
1 tbsp. garlic powder
1 tbsp. curry powder
1 tbsp. dried parsley
1/2 tsp. salt
1/2 tsp. red pepper flakes
3 tbsp. sugar
3 tbsp. water

Pour vinegar in large jar; add oil slowly. Stir in remaining ingredients. Store in refrigerator. Makes 2 cups.