1/4 c. butter
1 can cream of chicken soup
3 green onions
1-2 lb. bag hash browns
1 pt. sour cream
2-3 c. grated Cheddar cheese

Melt butter in saucepan. Add soup and heat through. Add soup to hash browns. Stir in. Add green onions, sour cream and cheese; mix thoroughly. Pour into a 9 x 13 inch baking dish and sprinkle with crushed potato chips. Bake at 350 degrees for 45 minutes.