2 lb. bags frozen hash brown potatoes
16 oz. sour cream
1 can cream of chicken or cream of mushroom soup
1/2 c. butter
1/2 c. onion, chopped fine
Salt and pepper to taste
2 c. grated sharp Cheddar cheese
2 c. crushed cracker crumbs
1 stick melted butter

Mix first 7 ingredients and spoon into a greased 9x15 inch baking dish. Bake at 350 degrees until bubbly. Then top with last 2 ingredients and return to oven. Continue to bake until topping is crispy. This is a real recipe you can eat.