1 lg. can yams
1 1/4 c. sugar
2 eggs
3/4 stick butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. milk

Drain and mash yams; add sugar, eggs, and butter; mix well. Add rest of ingredients and bake at 375 degrees for 20 minutes.

TOPPING:

1 stick butter, melted
2 tbsp. sugar
3/4 c. crushed corn flakes
1/2 c. chopped pecans

Pour over top and bake 10 minutes longer.