6 med. potatoes, boiled
1 stick butter
1 pt. sour cream
1 (10 oz.) can cream of mushroom soup
10 oz. Cheddar cheese, grated
1/2 c. grated onion
1 tbsp. Worcestershire sauce
Dash of cayenne pepper
2 tbsp. butter, melted
1/2 c. bread crumbs

Preheat oven to 350 degrees. Peel and cut potatoes into small cubes. Heat soup and butter in saucepan until both are melted; add sour cream. Combine all ingredients in a large bowl. Spoon into 9x13 inch buttered casserole. Mix butter and crumbs and sprinkle on top of potatoes. Bake 45 minutes.