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SOUR CREAM POTATO CASSEROLE | |
6 med. potatoes 1/2 c. butter, melted 2 c. grated Cheddar cheese 2 c. sour cream 1/2 c. chopped green onions Salt & pepper to taste 2 tbsp. butter Parsley or paprika for garnish Preheat oven to 350 degrees. Boil potatoes for 8 minutes. Then finely dice. Combine potatoes, 1/2 cup butter, cheese, sour cream, onions, salt and pepper. Pour into a greased casserole. Dot with butter. Bake for 25 minutes. Garnish with fresh parsley or paprika. |
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