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| CARAMEL POPCORN | |
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6 qt. popcorn, popped Keep in 300 degree oven to keep it hot while making the caramel. Mix: 2 c. light brown sugar 1/2 c. light Karo syrup 1 tsp. salt Mix over medium heat. Bring to a boil, stirring constantly. When it boils don't stir for 5 minutes. Take off heat. Stir in 1/2 teaspoon baking soda and 1 teaspoon vanilla. Pour caramel over popcorn. Bake in 250 degree oven for 1 hour, stirring every 15 minutes. | |
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