1/4 c. brown sugar
2 sticks butter
2 c. flour
1/2 chopped pecans
2 (8 oz.) pkgs. cream cheese
1 1/2 c. powdered sugar
1 lg. can Lucky Whipped Cream
1 can cherry pie filling

Cream together brown sugar and butter; add flour and pecans.

Place in bottom of 9x14 inch pan and bake at 350 degrees for 25 minutes. Remove and let cool completely.

Mix cream cheese and powdered sugar until creamy. Fold in whipped cream. Spread on top of crust.

Top with one can of cherry pie filling and let cool.