1 whole boneless chicken breast
1 lb. fresh broccoli
2 tbsp. vegetable oil
1 onion, chunked
2 red bell peppers, chunked
1/2 lb. fresh mushrooms, quartered
1/3 cup Kikkoman Stir-Fry Sauce
1/4 tsp. crushed red pepper

Cut chicken into 1 inch square pieces. Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices. Heat oil in hot wok or large skillet over high heat. Add chicken; stir-fry for 1 minute. Add broccoli and onion; stir-fry for 1 minute. Add 2 Tbsp. water; cover and cook 2 minutes, stirring once. Add bell peppers, mushrooms; stir-fry 2 minutes. Add stir-fry sauce and crushed pepper. Cook, stirring until chicken and vegetables are coated with sauce.

Serves 4.