2/3 c. sugar
3 egg yolks
1 tbsp. butter
3 tbsp. cornstarch
1 1/4 c. water
1 1/2 lemons (juice & rind)

Cook until thick. Fold in 3 egg whites, beaten stiff to which 1/3 cup sugar and 1/3 teaspoon cream of tartar have been added. Cook 2 or 3 minutes more. Pour into pie crust.

PIE CRUST:

3 c. flour
1 tsp. salt
5 tbsp. water
1 1/4 c. lard
1 egg, well beaten
1 tbsp. vinegar

Cut lard into flour and salt. Combine egg, water and vinegar. Pour into flour mixture. Blend until moistened. Enough to make 2 (2 crust) pies.