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LEMON CHIFFON PIE | |
Bake pie crust. FILLING: 2 tbsp. flour 2 c. milk 2 egg yolks 1 1/2 c. sugar Juice of 2 lemons 1 tsp. lemon rind, grated Stir it, cook it slowly until it thickens. Pour into baked crust. Make meringue for top - brown. That's supposed to be good! |
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