LEMON CHIFFON PIE 
Bake pie crust.

FILLING:

2 tbsp. flour
2 c. milk
2 egg yolks
1 1/2 c. sugar
Juice of 2 lemons
1 tsp. lemon rind, grated

Stir it, cook it slowly until it thickens. Pour into baked crust. Make meringue for top - brown. That's supposed to be good!

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“LEMON CHIFFON PIE”

 

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