1 pkg. (1 tbsp.) unflavored gelatin
2 tbsp. cold water
4 eggs, separated
1 (6 oz.) can frozen lemonade concentrate, thawed
1/4 tsp. salt
1/4 c. sugar
1 (9 inch) baked pie shell

Soften gelatin in cold water. Beat egg yolks in top of double boiler until thick and lemon-colored. Add thawed lemonade concentrate and salt. Cook over hot, NOT boiling water, stirring constantly, until mixture thickens. Remove from heat; add the softened gelatin and stir until the gelatin is dissolved. Chill until mixture is partially set.

Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold egg whites gently into the gelatin mixture. Pile lightly into the baked pie shell. Chill until firm. Yield: 1 (9 inch) pie.