1 1/2 lbs. ground beef
1 tsp. season salt
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. diced tomatoes, fresh or canned
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chiles
8 oz. Ricotta cheese
2 eggs
9 corn tortillas
10 oz. Jack cheese, shredded

Brown ground beef in large skillet until crumbly; drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes.

In small bowl, combine Ricotta cheese and eggs. In bottom of 13x9 inch baking dish spread half of meat mixture. Top with half of tortillas. Spread half of Ricotta cheese mixture over tortillas and top with half of Jack cheese.

Repeat once more, ending with grated cheese. Bake, uncovered, at 350 degrees for 20-30 minutes. Let stand 10 minutes before cutting into squares. Makes 8 servings.