2 c. diced potatoes
3/4 c. minced onion
1/2 c. diced celery
2 1/2 tsp. salt
2 1/2 c. boiling water
4 tbsp. butter (butter)
4 tbsp. flour
1/4 tsp. black pepper
1/2 tsp. powdered mustard
1 1/2 tsp. Worcestershire sauce
2 c. milk
1/4 lb. grated cheese (optional)
1 tbsp. minced parsley
1 c. canned tomatoes (optional)

Combine potatoes, onion, celery, 1 teaspoon of the salt and boiling water in deep kettle. Simmer until tender. Meanwhile, melt butter and mix with remaining 1 1/2 teaspoons salt, flour, pepper, mustard, Worcestershire sauce and milk while stirring. Cook and stir until thickened. Add cheese, if used, and stir until melted.

Stir into potato mixture. Add parsley and tomatoes, if used. Heat. Serves 4 as a main dish. Serves 4.