1 sm. pkg. lemon Jello
4 oz. sour cream
1 sm. pkg. raspberry Jello
1 can blueberry pie filling

Make lemon Jello using 1/2 cup boiling water and 1/2 cup cold water. Mix in sour cream. Allow to set for 2 hours. Prepare raspberry Jello using 1/2 cup boiling water and 1/2 cup cold water. Mix in pie filling. Pour on top of lemon mold. Chill.