1 lg. pkg. lime Jello
1 pkg. cream cheese
1 (16 oz.) can crushed pineapple

Boil water and dissolve Jello. While still hot, add cream cheese and mix through the Jello. Pour in large bowl and add 1 (16 oz.) can crushed pineapple. Pour the Jello mixture into a pretty mold. Add nuts, if you like. Let set until firm. Serves 10-12.