1 lb. soft butter
3 c. sugar
8 oz. cream cheese
7 eggs (room temp.)
3 c. cake flour
1 tbsp. vanilla

Cream butter and sugar, add cream cheese, whip just a few minutes at low speed. Add one egg at a time, plus 1 tablespoon flour until all ingredients are used. Bake in greased bundt pan (350 oven) for 1 hour and 15 minutes.