8 oz. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. all purpose flour or cake flour
1 tsp. vanilla
Dash of salt

For best results, all ingredients should be at room temperature. Cream sugar and butter together. Add eggs one at a time. Slowly add flour, salt, and vanilla.

Bake at 325 degrees for approximately 1 hour and 15 minutes. Use a 10 inch tube pan or a 13 x 9 x 2 inch pan. Ovens vary and the type pan you use will also determine the length of time to bake.

The top will get pretty brown, but do not be alarmed, just test with a toothpick.