8 oz. cream cheese
3/4 pound butter
6 eggs
3 c. sugar
3 c. flour
1 t. vanilla

Let cream cheese, eggs and butter stay out until they're at room temperature. Mix cheese and butter very well. Add eggs one at a time and mix well. Sift sugar and flour together and add to cream cheese mixture, a small amount at a time. Bake 1 1/2 hours at 325 degrees in a greased and floured tube pan.