3 sticks butter
3 c. cake flour
3 c. sugar
6 lg. eggs
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Cream butter, cream cheese and sugar until light and fluffy. Add vanilla; beat well. Add eggs, one at a time. Beat after each addition. Stir in flour. Spoon mixture into greased 10" tube pan. Bake at 325 degrees for 1 1/2 hours.