2 c. mashed sweet potatoes
1/2 c. milk
2 eggs, well beaten
1/4 c. melted butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. sugar

TOPPING:

3/4 c. crushed corn flakes
1/2 c. chopped walnuts
1/2 c. brown sugar
1/4 c. melted butter

Mix casserole ingredients well and pour into greased casserole. Bake at 400 degrees for 20 minutes. Mix dry topping ingredients in food processor. Add melted butter. Spread on top of partially cooked casserole. Return to oven for 10 minutes.