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EGG AND CHIP CASSEROLE | |
6 hard cooked eggs, coarsely chopped 1 1/2 c. diced celery 3/4 c. coarsely chopped walnuts 2 tbsp. minced green pepper 1 tsp. minced onion 1/2 tsp. salt 1/4 tsp. pepper 2/3 c. mayonnaise 1 c. grated cheddar cheese 1 c. crushed potato chips Combine eggs, celery, walnuts, green pepper, onion, salt, pepper and mayonnaise or salad dressing. Toss lightly but mix thoroughly. Place in a greased 1 1/2-quart baking dish. Sprinkle with cheese and top with potato chips. Bake at 375 degrees for 25 minutes or until thoroughly heated. Makes 6 servings. |
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