1 large onion, diced
1 green pepper, diced
2 lb. ground beef
2 (15 oz. ea.) cans red kidney beans
2 (15 oz. ea.) cans light red kidney beans
2 (10 oz. ea.) cans tomato soup
2 (15 oz. ea.) cans diced tomatoes
1 tsp. garlic powder
1 tsp. Italian seasoning
1 can water (use empty tomato can)
1 cup light beer (I use Bud Light)
2 pkgs. McCormick's chili seasoning (1 hot, 1 mild)

Dice onion and green pepper. In large skillet, brown ground beef, onions and peppers. Drain. Put all ingredients into a Crock-Pot. Cook on high for 2 to 3 hours.

Serve with cheese and Fritos or cornbread. Enjoy!!!

Submitted by: Angela Akin