1 (8 oz.) pkg. cream cheese, softened
1 1/2 oz. Roquefort or blue cheese
1 (5 oz.) jar smoked or sharp process cheese spread
1 tsp. Worcestershire sauce
1 tbsp. minced onion
1 tbsp. chopped green stuffed olives
2 tbsp. minced parsley
1/2 c. chopped nuts

Blend cheese; add Worcestershire, onion and olives. Mix thoroughly. Cover and chill in refrigerator overnight. Shape into ball, roll into parsley and nuts; place on tray with crackers or rye rounds.