3 c. unsifted all-purpose flour (instant type can be used)
4 1/2 tsp. baking powder
1 tsp. salt
1 c. grated sharp Cheddar
6 tbsp. soft shortening
1 c. milk
Melted butter

Sift first 3 ingredients into bowl and add 3/4 cup cheese. Cut in shortening. Add milk and stir with fork until just blended. Turn out on lightly floured board and knead a few turns. Roll to 1/4 inch thickness and cut in 1 3/4 inch rounds. Butter a 1 1/2 quart ring mold. Align biscuits in mold, standing them on end to fill mold. Sprinkle with 1/4 cup cheese. Bake in hot 425 degree oven for 20 to 25 minutes. Serve at once.