1/2 c. melted butter
1 c. flour
1 1/2 tbsp. sugar
1/2 c. nuts

Mix together and spread into bottom of pan. Bake at 350 degrees for 15 minutes. Cool.

SECOND LAYER:

1 c. Cool Whip
8 oz. cream cheese
1 c. 10x sugar

Mix and beat at high speed for 2 minutes. Spoon over cooled crust.

THIRD LAYER:

2 pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla

Mix and spread on second layer.

FOURTH LAYER:

Spread remainder of Cool Whip and sprinkle with nuts and mint sprinkles.