1 pkg. (8 oz.) cream cheese
1 c. mayonnaise
1 c. sour cream
1 c. freshly grated Parmesan cheese
2 cans (14 oz. each) water-packed artichoke hearts, drained and chopped
2 to 3 cloves garlic, minced
1/2 tsp. dill weed
Assorted crackers
Carrot and celery sticks

1. Combine all ingredients except crackers and vegetable sticks. Place in an 8 inch round cake pan and bake in preheated 350 degree oven for 30 minutes.

2. Serve with assorted crackers and/or carrot and celery sticks. About 6 cups.