2 eggs
2 tbsp. oil
1/2 tsp. salt
1 c. milk
3/4 c. flour
6 tbsp. butter

Beat eggs, oil and milk together. Add flour and salt and beat until smooth. (Batter is very thin.) Melt 2 teaspoons butter (butter) in small skillet (omelet size). Pour in about 2 tablespoons batter just enough to cover the bottom of the pan. Cook on medium heat until brown on the underside.

Remove from pan and continue until all the batter is used. Stack pancakes browned side up. Place filling across center of each pancake and roll. Place in square glass casserole. Heat in oven at 350 degrees for 15-20 minutes and serve hot.

FILLING:

1/4 lb. cottage cheese
1/4 lb. cream cheese
2 egg yolks, beaten
1 tbsp. sugar
1/2 tsp. vanilla

Combine ingredients. Mix until well blended.