3 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1 stick butter
1/2 c. chopped nuts
1 c. brown sugar

Preheat oven to 350 degrees. Grease a large bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mixture. Arrange biscuits in bundt pan. Melt butter and brown sugar. Pour over sugared biscuits. Bake at 350 degrees for 30 to 40 minutes. Remove from pan.