3 cans of biscuits
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. sugar
1 c. brown sugar
1 stick butter

Pour nuts evenly into greased bundt pan. Cut biscuits into quarters and roll in cinnamon-sugar. Place biscuits in pan. Melt butter and add brown sugar. Pour over biscuits. Bake at 350 degrees for 30 minutes.