3 cans biscuits
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. sugar
1 stick butter
1 c. brown sugar

Grease Bundt pan. Pour nuts evenly into pan. Cut biscuits into quarter and roll in cinnamon sugar mixture. Arrange biscuits in Bundt pan, layering as evenly as possible. Melt butter and add brown sugar. Pour over biscuit pieces. Bake at 350 degrees for 45 minutes.