2 cans 1 lb. peaches
1 pkg. yellow cake mix
1/2 c. soft butter
2 tbsp. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg

Drain peaches. Mix butter and cake mix until it looks like cornmeal. Press mix in ungreased pan 1/2 way up sides. Bake 10 minutes at 350 degrees. Take out, arrange peaches on crust, sprinkle with sugar and cinnamon. Beat egg and sour cream together. Pour over peaches. Bake 30 minutes at 350 degrees.