29 oz. sliced canned peaches & juice
1 box butter pecan cake mix
1/2 c. melted butter
1 c. coconut
1 c. chopped nuts

Chop peaches into chunks and pour juice and all into a 9"x13" pan. Sprinkle dry cake mix over the peaches. Drizzle the butter on top of the cake mix and sprinkle with coconut and nuts. Bake in 325 degree oven for 45 to 55 minutes. Serve with whipped cream.