2 (8 oz.) cream cheese
2 cloves garlic, crushed
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. marjoram
1 stick unsalted butter
1/2 tsp. salt
1/4 tsp. dill
1/4 tsp. white pepper

Put in food processor until soft. Serve with Triscuit or Stoned Wheat crackers.