1 yellow cake mix baked in 9x13 pan
1 (#2) can crushed pineapple, undrained
1 box instant vanilla pudding
8 oz. cream cheese
1 1/2 c. milk
Cool Whip

Spread undrained pineapple over baked cake. Mix instant vanilla pudding with the 1 1/2 cups milk and cream cheese. Spread over pineapple. Frost with Cool Whip on top. Chill in refrigerator.