1 lg. chewy brownie mix
1/4 c. bourbon
2 c. confectioners sugar
1 stick butter
12 oz. chocolate chips semi-sweet

Mix one large chewy brownie mix according to directions. Bake 9 x 13 pan.

While warm, pour 1/4 cup bourbon over top and refrigerate. Mix 2 cups confectioners sugar, 2 tablespoons rum and 1 stick of butter. Spread over top and refrigerate. Melt chips and 1 tablespoon butter. Spread over top. Refrigerate. Let set at room temperature 1 hour before cutting as frosting will crack.