1 1/2 lb. ground veal
1 1/4 c. butter
2 tsp. lemon juice
1/2 tsp. paprika
Salt and pepper to taste
1 egg, slightly beaten
2 tbsp. water
1 c. dry bread crumbs
1 c. milk

Mix meat, 1 teaspoon lemon juice and seasonings. Form patties. Dip into egg mixed with water and then into bread crumbs. Brown in skillet in hot butter. Fry gently 20 minutes. Remove from pan and make gravy. Add 1 tablespoon of flour to pan drippings. Stir in one cup milk and cook until thick, stirring constantly. Season with salt and pepper. Add the remaining tablespoon of lemon juice. Serve with cutlets.