2 tbsp. butter
3 c. milk
6 hard boiled eggs
2 tbsp. flour
1/2 tsp. salt
Parsley

Melt butter, add flour, blend well. Add milk and salt. Cook until slightly thick, stirring constantly.

Cut eggs in half, remove yolks. Cut whites into slivers, add to white sauce, heat. Pour over toast. Sprinkle with egg yolks pressed through sieve.